Amazing Pizzas Across the World

Italian Calzones

This is a smaller version than what is made in America and is frequently filled with fresh vegetables such as mozzarella and spinach or meats.

Chicago Thin Crust

The Chicago thin crust is crispier and crunchier than the New York style and normally cut into squares (or tavern cut) rather than diagonal slices. The Quad City area, a group of five cities between Iowa and Illinois, has developed a variation of the Chicago thin crust which uses a spicy sauce, large amounts of meat, and is cut into strips or squares.

Margherita

The pizza Margherita is just over a century old and is named after HM Queen Margherita of Italy, wife of King Umberto I and first Queen of Italy. It's made using toppings of tomato, mozzarella cheese, and fresh basil, which represent the red, white, and green of the Italian flag.

Unusual Pizza Topping Recipes

Raspberry Mascarpone Pizza

With a lemon custard, doughy crust and raspberry topping, this dessert is a delicious treat, but still light enough that you won’t feel too guilty afterward. (via Tablespoon)

Haggis Pizza (United Kingdom)

Yard Sale Pizza in London serves perfectly normal and delicious fior-de-latte pizzas, except for on Burns night. That's when they join forces with Deeneys and bring out the haggis and add cavolo nero, black chile jam, and mozzarella to keep it company. If you're not in London during Burns day, fear not: frozen varieties are available at most British supermarkets.

Mushroom Pizza with Havarti Cheese Fresh Herbs and Truffle Oil

Earthy and rich, the Mushroom Pizza with Havarti Cheese Fresh Herbs and Truffle Oil tastes like a fancy meal and you won’t miss the meat one bit!

The Best Vegetarian Pizza Toppings

Grilled Eggplant

Broiling or grilling slices of eggplant before adding them to the pizza makes them tender and a little smoky. Top with fresh basil for an extra something special.

Vegetarian Barbecue “Chicken Wing” Pizza

Use store-bought vegetarian barbecue “chicken wings” to make this hearty pizza, topped with mozzarella cheese, fresh cilantro and a squeeze of lime juice. Meat-lovers will be absolutely grateful to have discovered this “meaty” vegetarian pizza.

FENNEL AND BLACK OLIVE CIABATTA PIZZA

Pressed for time? Toasted ciabatta bread doubles as a pizza pie crust when you throw on fennel, cherry tomatoes, and black olives. Incorporate some fresh parmesan shavings, and bake until the edges are brown.

About us

author

Roxy Harvey

A chief who has traveled all over the world in order to find new exotic pizza topping recipes to delight everybody with refined flavors

Here, you can find blue cheese pizza with pears and arugula or middle-eastern lamb pizza. Keep the world pizza tour going with a stop in the Middle East for inspiration. This rustic pizza is full of rich flavors (and plenty of colorful vegetables). Or try a butter-chicken pizza. Who loves traditional butter chicken? (We do!) Try switching it up next time you’re craving Indian takeout, and try this easy alternative

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